Presentations

Please find below the presentations delivered at FEDIMA & AIBI Symposium on 18 April:

 

Part 1 – Perspectives on bread and its promotion opportunities

 

Concerns about bread and gluten in our daily diet Separating facts from fiction – Fred Brouns)

 

New Promotion Policy for Agricultural Products; the Role of the EU and CHAFEA  – Elodie Clerc)

 

Part 2 – The different bread campaigns in Europe

 

Bread & Health Institute Belgium – successful cooperation between science, government and dieticians – Kathou Wagemans

 

Slovenia – Grain initiative – Jana Ramuš

 

Successful funding of a BelgianNetherlands Bread project BreadForEurope – Zsuzsan Proos

 

Sweden – How to use bugs to sell bread – Martin Lundell