Please find below the presentations delivered at FEDIMA & AIBI Symposium on 18 April:


Part 1 – Perspectives on bread and its promotion opportunities


Concerns about bread and gluten in our daily diet Separating facts from fiction – Fred Brouns)


New Promotion Policy for Agricultural Products; the Role of the EU and CHAFEA  – Elodie Clerc)


Part 2 – The different bread campaigns in Europe


Bread & Health Institute Belgium – successful cooperation between science, government and dieticians – Kathou Wagemans


Slovenia – Grain initiative – Jana Ramuš


Successful funding of a BelgianNetherlands Bread project BreadForEurope – Zsuzsan Proos


Sweden – How to use bugs to sell bread – Martin Lundell